Dulce De Leche Pumpkin Pie
Dulce de leche Pumpkin Pie (makes two pies) 2 graham cracker crumb crusts 300g dulce de leche purchased or prepared by simmering a can …
Dulce de leche Pumpkin Pie (makes two pies) 2 graham cracker crumb crusts 300g dulce de leche purchased or prepared by simmering a can …
I’ve been receiving a lot of media attention lately. You see, I’ve been nominated for a James Beard award in the outstanding pastry chef category. It’s an incredible honor, and …
Tuesday, Jan 30th, 2018 I’m doing something I never do- I’m writing from a place of anger. And I might even hit publish when I’m done. Today the Chicago tribune …
Tuesday, Oct 6th, 2015 I’m never surprised to hear that home cooks are intimidated by puff pastry. With 729 layers—yes, really—puff pastry can make you feel like you have 729 …
Soft sugar cookies are in the drop-cookie family. This means the dough is dropped on a cookie sheet in a small, even mound, and the cookie spreads into its shape …
Monday, Jan 26th, 2015 A rolled sugar cookie can give even the most seasoned cookie baker a headache. The dough needs to be durable enough to withstand rolling and cutting …
250g buckwheat graham cracker crumb 50g melted butter mix the buckwheat graham cracker crumbs and melted butter together until moist. The crumbs should hold their shape when squeezed in your …
Graham Crackers 500 flour cup-for-cup gluten free flour, or all purpose wheat flour 100 buckwheat flour 15g kosher or sea salt 8g baking soda 10g …
A recent rash of articles has been written about sexual harassment in professional kitchens. Just google it, you’ll find them. I’ve cycled through a complete spectrum of emotions recently after …
HELLO, MY NAME IS ICE CREAM By Dana Cree Represented by Number one agent Super Awesome Literary Agency Book Proposal Table of Contents Overview How to Use This Book …
Tuesday, Oct 25th, 2016 As a pastry chef, I tend to chase textures. Unlike a savory chef, who has a wide array of nature-made textures at their disposal, for example, …
Fruit purees, bright viscous liquid fruits, are a staple in a pastry kitchen. They are the base for sauces, ice creams, panna cottas, fluid gels, mousses, and glazes. Most home …
If given a specific ratio of cream, milk, eggs, and sugar, a stirred custard can become the base for one of the richest ice creams around. Any home ice cream …
300g sucrose 300g butter, cubed 1 vanilla bean, Tahitian 3.5g salt 80g honey 450g sliced almonds Spread almonds in an even layer on a full sheet pan and toast …
400g chocoalte TCHO 84 % 100g milk chocolate TCHO 53% 20g cocoa powder 1250g milk 300g sucrose 10g vanilla extract 4g salt 60g cornstarch dissolved in 100g cold water 50g …
– makes 1 double crust 350g AP flour 5g salt 25g sugar 150g cream cheese from a block 150g butter, cold, cut in 1/2 …
425g fruit puree 275g water 25g pectin yellow 75g sucrose 750g sucrose 150g glucose liquid 10g malic acid Prepare a half sheet pan …
If you’re following the food world news, you know Mario Batali has stepped aside from the day to day operations of his empire. Eater recently published the accounts of women …
Tuesday, Sep 12th, 2017 Part 2 in the series….. The thought of writing a book proposal was really intimidating for me. I’d been sent a couple of proposals that looked …
Sunday, Nov 19th, 2017 This is my first holiday season since I lost my ability to eat wheat and holiday pies feel very of reach for me this year. That flaky, crispy, …
Saturday, Dec 2nd, 2017 I’ve long wanted to write a series of posts on this blog dedicated to the shoulders we stand on. Everything I know, I learned from someone …
Sunday, Nov 26th, 2017 Food and Wine asked me to write something for a new column they are publishing called Communal Table- in case it passed you by, here it …
Thursday, Jan 26th, 2017 Swiss meringue is made by combining sugar and egg whites in a bowl and stirring them over a water bath until the temperature reaches 145 degrees …
200g egg whites 300g sucrose 20g cornstarch 3g cream of tartar 5g burnt vanilla 3 vanilla beans madagascar 2g salt Place the egg whites in the bowl of a kitchen …
Ripe Pears bartlett Bourbon rose syrup Peel the pears, remove the stem and core that runs the lenghth of the pear, along with the seeds and their hard hulled region. …
Teff Crepe 100g teff flour 30g cocoa powder 400g flour ap 150g sucrose 5g salt 10 eggs 250g butter melted 800g milk Place flour, cocoa powder, flour, sucrose, salt, eggs, …
200g Puffed Rice 20g urfa biber 10g salt 1. Place puffed rice, urfa biker, and salt in the bowl of a robot coupe. Pulse until the mixture is the broken …
450g dark chocolate cocoa barry guyaquil 64% 500g olive oil perales 250g flour ap 400g eggs 200g yolks 300g sucrose 5g salt Place chocolate and olive oil in a medium …
300g avocado green 100g sweetened condensed milk 5g salt 2g malic acid Place avocado, sweetened condensed milk, salt, and malic acid in the cup of the blender. Blend on high, …
Oranges Supreme orange segments. Line them up on a half sheet pan fit with a rack. Place in the dehydrator for 15 minutes. After 15 minutes, remove the oranges and …
500g sucrose 100g water 1000g passion fruit puree heated above 150 degrees F Place sucrose and water in a medium sized pot, and place over high heat. Cook until the …
4 apples honey crisp 500g apple cider Peel apples, and grate on the large holed hand cheese grater, discarding the core. Place shredded apple and cider in a large …
120g milk powder 700g sucrose 300g glucose atomized 15g stablizer 2700g milk 1500g cream 200g sucrose 200g dried figs cut in quarters 10 fig leaves torn up into small pieces, …
Horseradish Cream 1900g cream 2 quarts 400g horseradish Place the cream in a medium pot. Set aside. Cut horseradish into ½ inch pieces, and transfer to the cup of a …
Mr. Darcy, the sourdough starter 700g Mr. Darcy 700g flour ap 700g water cold from the tap After 6 in the evening, Pour 700g of Mr. Darcy into a large …
500g cream 200g water cold 5g gellan low acyl 100g buttermilk 500g white chocolate Place cream in a small pot and bring to a boil. Set aside. Place water in …
1000g black raspberry puree 10g malic acid 1000g water 300g sucrose 10g gellan low acyl Place the black raspberry puree and malic acid in a small pot, and bring to …
Amaretto Cake 400g almond paste 140g sucrose 50g honey 225g butter soft 6 eggs 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, sucrose, and honey …
2000g chocolate cocoa barry 70 percent 8g morello cherry extract Temper the chocolate and fold in morello cherry. Cast into a quarter sized sheet pan and allow to fully crystalize. …