Graham Cracker Crust

250g buckwheat graham cracker crumb

50g melted butter

  1. mix the buckwheat graham cracker crumbs and melted butter together until moist.  The crumbs should hold their shape when squeezed in your hand. If for some reason they don’t, add another teaspoon or two of melted butter.
  2. Press the crumbs in a 9 inch pie shell so they form an even layer. Chill until ready to use.