Whipped Delice

Whipped delice

750 g      cream cheese soft

250 g      delice rind removed

100g       sucrose

100g       steens cane syrup

5              vanilla beans Tahitian

  1. Place the cream cheese, delice, sucrose, and steens in the bowl of a robot coupe. Scrape the seeds from the vanilla pods, and transfer them to the bowl. Process until the mixture is smooth and even. Do not over process.
  2. Transfer the cheese to the bowl of a kitchen aid fit with a whip attachment. Whip on speed 6 until medium peaks form.
  3. Transfer the whipped delice to pint delis and store in the lowboy.