Apple Galette 2 eggs 200g sucrose
2 tahitian vanilla beans, split, seeds scraped from the pod
100g butter melted 115g milk
65g flour all purpose
10g baking powder
800g apples granny smith, peeled and shaved on a mandolin
Apple Galette 2 eggs 200g sucrose
2 tahitian vanilla beans, split, seeds scraped from the pod
100g butter melted 115g milk
65g flour all purpose
10g baking powder
800g apples granny smith, peeled and shaved on a mandolin