15 satsumas peeled and segmented
- Place water and pectinex in a deep metal 6 pan, and stir to combine.
- Add the satsumas and let sit for 6 hours, or overnight.
- After 6 hours, drain the satsumas from the pectinex bath, and rinse repeatedly, stirring with your hands, until the dissolved skins are removed.
- Store in delis with water in the lowboy.