Peeled Satsumas

1500g      water

15g          pectinex

15            satsumas peeled and segmented

1. Place water and pectinex in a deep metal 6 pan, and stir to combine.
2. Add the satsumas and let sit for 6 hours, or overnight.
3. After 6 hours, drain the satsumas from the pectinex bath, and rinse repeatedly, stirring with your hands, until the dissolved skins are removed.
4. Store in delis with water in the lowboy.