Espresso Streusel

Espresso Streusel

300g        flour ap

25g          ground espresso, freshly ground

1g            baking powder

125g        sucrose

125g        brown sugar

5g            salt

200g        butter melted and cooled, but still liquid, no hotter than 100degreesF

1. Place flour, ground espresso, baking powder, sucrose, brown sugar, and salt in a bowl. Toss with your hands until evenly combined.
2. Add the butter, and toss with your hands until a fine streusel is formed.
3. Transfer the streusel to a parchment lined sheet pan and bake at 325 for 10 turn 5 minutes, breaking up the streusel when you rotate the pan.
4. After 15 minutes, remove the pan from the oven, and while still hot and flexible, break the streusel into very small bitsies.
5. Cool completely before transferring to delis for storage in the pantry.