Compressed Asian Pears (in quince juice)

a/n          asian pear

a/n          quince juice

1. Cut 1 centimeter of the ends off the asian pear, and cut in half across it’s fat belly. Use a ring cutter to remove the core.
2. Slice the asian pear on the meat slicer.
3. Place 12 slices of asian pear, stacked neatly, in a small vaccuum bag. Add 25g of quince juice, and pull a full vaccuum.
4. Hold for 48 hours max.