Saturday, May 11th, 2013
In a small nook in the back of the kitchen. On half a table shared with garde manger. Around the corner from the walk in. Against the back wall under the pots and pans. On a small station until 2pm when the cooks get in. Upstairs in the attic intermingled with the private dining kitchen. Downstairs in a windowless room in the basement. In the hallway between the kitchen and the walk in. Halfway between the dish pit and the coffee station. On a floor all to itself with a walk in and freezer of it’s own.
This is where you’ll find the pastry department.
And in the pastry department you’ll find me and my dedicated team.
For a handful of people we tell our story every evening on plates. Here, we have come to share the moments between plates with the rest of you.
We hope you enjoy this as much as we enjoy sharing it with you!
Cheers,
Dana