Roasted Cassia

 

Cassia buds

 

  1. Place cassia buds on a sheet pan and toast them in a 325 degree low fan oven for 5 minutes.
  2. Transfer the toasted cassia buds to the speed rack to cool. When cool, grind in the spice grinder until fine, then sift through a chinoise. Store in a deli on the spice shelf.

Leave a Reply

  • (will not be published)