Why restaurants workers are key reviving the industry


By Erika Wells


 – 
Staff Writer, Triangle Business Journal


The restaurant industry is experiencing a hiring need it has not seen since the start of the pandemic, but in yet another challenge for that battered part of the economy, finding people to fill jobs hasn’t been easy.

Some former food service workers such as Durham resident Holly McCoy are no longer clamoring for the positions.

The 30-year-old single mother of three went back to school and has set her sights on being a community health worker. For McCoy, the new career path will allow for safe working

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