Rhubarb Sorbet, Jr.

 

 

2 cups rhubarb puree

2 cups sorbet syrup*

1 tbsp lemon juice

1 egg white

 

  1. Mix rhubarb puree wiht sorbet syrup and lemon juice.
  2. Spin in ice cream maker with an egg white.

 

*sorbet syrup

2 cups sugar

3 cups water

ΒΌ cup lemon juice

 

  1. Cook sugar, water, and lemon juice at a boil for 5 minutes. Remove from heat and chill before using.

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