Pumpkin Pie Puree

 

1000g      roasted pumpkin

100g        steens cane syrup

300g        sweetened condensed milk

10g          cinnamon korinji

10g          ginger ground

3g            clove

2g            salt

1g            xanthan

 

  1. Place roasted pumpkin, steens, sweetened condensed milk, cinnamon, ginger, clove, and salt in the cup of the robot coupe.  Process until smooth.
  2. When smooth, add the xanthan and process for 1 minute.

One Response to “Pumpkin Pie Puree”

Leave a Reply

  • (will not be published)