coffee cubes

Coffee Cubes

500g         espresso

100g         rum

100g         sucrose

8g              agar

 

  1. Place espresso and rum in a small pot.
  2. Place the sucrose and agar in a small bowl and mix until even. Add to the small pot and blend with a hand blender until even.
  3. Place the pot over medium high heat and cook until the solution starts to boil. When the solution comes to a boil, reduce the heat to a simmer and set a timer for 2 minutes.
  4. After the solution has simmered for 2 minutes, transfer it to a quarter sheet pan, transfer it to the refrigerator, and prop it to stay level. Chill until completely set.
  5. When the coffee cubes are set, cut in 1 cm cubes and store in a deli in the refrigerator.

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