900g chocolate 64% guayaquil
100g tahini room temp
50g toasted sesame oil room temp
- Place chocolate and salt in a medium sized bowl and set aside.
- Place cream in a small pot and bring to a boil. Once the cream comes to a rolling boil, pour over the chopped chocolate. Cover the bowl with plastic wrap and let stand for 5 minutes.
- After 5 minutes, use a hand blender to incorporate the chocolate and cream. Add the tahini and sesame oil, and blend until smooth.
- 4. Cast into a half sheet pan and chill to set. Once set, cut in 1 inch cubes and store in delis in the reach in