15g cocoa powder
140g flour ap
30g brown sugar
- Place cocoa powder, flour, and salt in bowl and stir to combine. Set aside.
- Place water, milk, butter, and brown sugar in a wide all clad pot with the long handle. Place over medium high heat and cook until the liquid comes to a boil.
- Add the reserved flour mixture and stir with a spatula until it form an even dough. Continue to cook over medium high heat for 2 minutes, stirring continuously.
- After 2 minutes, transfer the dough to the bowl of a kitchen aid mixer fit with the paddle. Paddle on medium speed for 1 minute, then add the eggs, one at a time, until they are all incorporated.