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Pear-rose pudding
200g water 100g verjus 100g burbon 100g pear williams 300g sucrose 600g pear puree 10 drops almond extract 20 drops rose extract 50g lemon juice 5g malic acid .5g …
Whipped Date
Whipped Date 2000g dates skins and pits removed, from about 2400g medjool dates 200g date condiment 5g salt Place dates and date condiment in the bowl of a robot coupe. …
Whipped Date
Whipped Date 2000g dates skins and pits removed, from about 2400g medjool dates 200g date condiment 5g salt Place dates and date condiment in the bowl of a robot coupe. …
Buttered Hickory Nuts
500g hickory nuts or pecans 100g butter diced in ½ inch cubes 10g salt Place hickory nuts, butter, and salt on an unlined sheet pan. Cook at 325 for 5 …
ricotta cheesecake
400g cream cheese 600g ricotta 200g mascarpone 300g sucrose 100g blood orange juice 5g blood orange zest 30g cornstarch 3g salt 5g malic acid 5 eggs Place the blood orange …
ricotta cheesecake
400g cream cheese 600g ricotta 200g mascarpone 300g sucrose 100g blood orange juice 5g blood orange zest 30g cornstarch 3g salt 5g malic acid 5 eggs Place the blood orange …
ricotta cheesecake
400g cream cheese 600g ricotta 200g mascarpone 300g sucrose 100g blood orange juice 5g blood orange zest 30g cornstarch 3g salt 5g malic acid 5 eggs Place the blood orange …
ricotta cheesecake
400g cream cheese 600g ricotta 200g mascarpone 300g sucrose 100g blood orange juice 5g blood orange zest 30g cornstarch 3g salt 5g malic acid 5 eggs Place the blood orange …
Cherry Poached Cherries
Cherry Poached Cherries 2000g cherries stems removed, washed 2000g water 2000g cherry juice 1000g sucrose 100g cherry heering 20g hibiscus 30g malic acid 5g morello cherry extract 5g lemon zest …
Puff pastry
700g flour 900g butter cold, cut in 1 inch cubes 20g salt 350g ice water strained of ice Place flour, butter, and salt in a large bowl, and toss until …
Puff pastry
700g flour 900g butter cold, cut in 1 inch cubes 20g salt 350g ice water strained of ice Place flour, butter, and salt in a large bowl, and toss until …
Pumpkin Pie Puree
1000g roasted pumpkin 100g steens cane syrup 300g sweetened condensed milk 10g cinnamon korinji 10g ginger ground 3g clove 2g salt 1g xanthan Place roasted pumpkin, steens, sweetened condensed milk, …
Cherry Poached Cherries
Cherry Poached Cherries 2000g cherries stems removed, washed 2000g water 2000g cherry juice 1000g sucrose 100g cherry heering 20g hibiscus 30g malic acid 5g morello cherry extract 5g lemon zest …
Puff pastry
700g flour 900g butter cold, cut in 1 inch cubes 20g salt 350g ice water strained of ice Place flour, butter, and salt in a large bowl, and toss until …
Puff pastry
700g flour 900g butter cold, cut in 1 inch cubes 20g salt 350g ice water strained of ice Place flour, butter, and salt in a large bowl, and toss until …
Amaretto Cake
Amaretto Cake 400g almond paste 140g sucrose 50g honey 225g butter soft 6 eggs 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, sucrose, and honey …
Amaretto Cake
Amaretto Cake 400g almond paste 140g sucrose 50g honey 225g butter soft 6 eggs 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, sucrose, and honey …
Amaretto Cake
Amaretto Cake 400g almond paste 140g sucrose 50g honey 225g butter soft 6 eggs 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, sucrose, and honey …
Coffee Toffee
250g sucrose 50g glucose 250g butter 50g espresso freshly pulled 3g salt Place the butter, sucrose, glucose, espresso, and salt in a shallow skillet. Place over medium heat, and cook …
Amaretto Cake
Amaretto Cake 400g almond paste 140g sucrose 50g honey 225g butter soft 6 eggs 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, sucrose, and honey …
Hold For Service
Tuesday, Jan 7th, 2014 A comment on twitter regarding the last post about posset doubted the recipe’s authenticity due to the inclusion of 2 sheets of gelatin. I can understand …
Creme Avec
200g lemon juice 300g buttermilk 1500g cream 300g sucrose 3g lemon zest 10g vanilla paste Nielsen massey 1g almond extract Place the lemon juice and buttermilk in a medium sized …
Creme Avec
200g lemon juice 300g buttermilk 1500g cream 300g sucrose 3g lemon zest 10g vanilla paste Nielsen massey 1g almond extract Place the lemon juice and buttermilk in a medium sized …
Shaved Apple Galette
Apple Galette 2 eggs 200g sucrose 2 tahitian vanilla beans, split, seeds scraped from the pod 100g butter melted 115g milk 65g flour all purpose 10g baking powder 800g apples granny …
Culinary Schools
Thursday, Apr 10th, 2014 The topic of culinary school has come up lately here in Blackbirds pastry department as we get to know the newer members of our team, Krystle …
Italian Jam Tart
325g butter at room temp 225g sucrose 5g vanilla paste 1g almond extract 300g ap flour 100g buckwheat flour 5g salt 500g jam housemade 100g sliced …
Italian Jam Tart
325g butter at room temp 225g sucrose 5g vanilla paste 1g almond extract 300g ap flour 100g buckwheat flour 5g salt 500g jam housemade 100g sliced …
Almond Cake Crumbs
Almond Cake 400g almond paste 140g sucrose 50g honey 225g butter 65-70 degrees 6 eggs room temperature 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, …
Almond Cake Crumbs
Almond Cake 400g almond paste 140g sucrose 50g honey 225g butter 65-70 degrees 6 eggs room temperature 50g amaretto 90g flour AP 5g salt 100g almond soaker Place almond paste, …
Shaved Apple Galette
Apple Galette 2 eggs 200g sucrose 2 tahitian vanilla beans, split, seeds scraped from the pod 100g butter melted 115g milk 65g flour all purpose 10g baking powder 800g apples granny …
Shaved Apple Galette
Apple Galette 2 eggs 200g sucrose 2 tahitian vanilla beans, split, seeds scraped from the pod 100g butter melted 115g milk 65g flour all purpose 10g baking powder 800g apples granny …
Chocolate Mousse
Thursday, Dec 4th, 2014 I have a theory. It goes something like this. Chocolate goes with everything. Not in the cultish chocolate-is-better-than-fill-in-the-blank kind of way. I believe with the high …
Italian Jam Tart
325g butter at room temp 225g sucrose 5g vanilla paste 1g almond extract 300g ap flour 100g buckwheat flour 5g salt 500g jam housemade 100g sliced …
Mr. Darcy’s Crumpets
Friday, Nov 14th, 2014 I’d firmly say I’m the type of gal that doesn’t stray, but when it comes to cuisine I am often tempted to wander. Last September, a …
Coconut Haystacks
Thursday, Jul 10th, 2014 Sitting high above the countertops on a shelf many of can only reach on tip toes, we keep larger containers of dry goods we access on …
Culinary Schools
Thursday, Apr 10th, 2014 The topic of culinary school has come up lately here in Blackbirds pastry department as we get to know the newer members of our team, Krystle …
Mille Feuille
Tuesday, Dec 9th, 2014 One of the most striking desserts I’ve had this year came from a place I had only considered for their decadent burger, a good beer and …
Coconut Haystacks
Thursday, Jul 10th, 2014 Sitting high above the countertops on a shelf many of can only reach on tip toes, we keep larger containers of dry goods we access on …
Coconut Haystacks
Thursday, Jul 10th, 2014 Sitting high above the countertops on a shelf many of can only reach on tip toes, we keep larger containers of dry goods we access on …
Burnt Vanilla
Vanilla skelletons (pods that have been previously emptied of their seeds) Place vanilla skelletons in a single layer on a half sheet pan. Place in a 325 degree oven and …
Craqueline
340g butter cold 400g brown sugar 400g flour ap 30g cocoa powder 10g salt Place the butter, brown sugar, flour, cocoa powder, and salt in a kitchen aid bowl. Paddle on low …
Craqueline
340g butter cold 400g brown sugar 400g flour ap 30g cocoa powder 10g salt Place the butter, brown sugar, flour, cocoa powder, and salt in a kitchen aid bowl. Paddle on low …
chocolate purse- assembly
Chocolate Purse Batter chilled Chocolate sesame truffles Melted butter Brick pastry Lay a single piece of brick pastry on a work surface and brush with melted butter. Using a 2 oz …
Chocolate Cremeux, Pipeable
Chocolate cremeux 300g cream 4sheets gelatin soaked in ice water 450g chocolate guanaja, melted 5g salt 300g whites 100g sucrose Place cream in a small pot and bring to a …
Chocolate Cremeux, Pipeable
Chocolate cremeux 300g cream 4sheets gelatin soaked in ice water 450g chocolate guanaja, melted 5g salt 300g whites 100g sucrose Place cream in a small pot and bring to a …