Candied Kumquats

 

1000g      kumquats

500g        sucrose

1000g      water

 

  1. Cut kumquats in ¼ inch rings, removing seeds as necessary. Place kumquats in a cambro.
  2. Place sucrose and water in a medium sized pot, and cook over medium high heat, whisking to dissolve sugar, until the syrup comes to a boil. When the syrup comes to a boil, remove from heat and pour over kumquats. Let cool at room temperature, then store in the low boy.

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