Brazil’s pig business broke records in 2020

The 12 months 2020 was the most effective ever for Brazilian pig sector in terms of generation, global trade and domestic use.

That grew to become apparent in a report that was not long ago published by the Brazilian Animal Protein Affiliation (ABPA) the figures are summed up in Table 1.


It will show tricky to obtain similar expansion figures for another 12 months in 2021. Luís Rua, the ABPA director for trade, described, “Brazil experiences a elaborate equation. On one hand, Brazilian pork exports go on to accelerate in a worldwide context of lessen provide owing to the scenarios of African Swine Fever (ASF) in Asia and also in Europe.”

Pork exports can aid to minimise price tag stages

On the other hand, he painted a photograph of there currently being robust world-wide tension on manufacturing costs, as prices for corn and soybeans are large all all-around the term. Brazil has stood out negatively in this context. Rua stated, “In this perception, exports can assistance to minimise losses as the historic fees of production and projections point to an improve in international income amounts.”

Pork creation in Asia continues pressured by ASF and it is no shock that the continent is the main location for pig meat shipments from Brazil. In the ABPA once-a-year report, the prime-3 locations in 2020 were being in Asia, see Table 2. China, Hong Kong and Singapore with each other accounted for about 75% of whole Brazilian pork shipments past yr.


Brazil as the world’s quantity #4 pig meat exporter

As consequence, Brazil remained the world’s variety #4 pig meat exporter, ABPA said. The EU potential customers by 4.35 million tonnes, followed by the United states (3.32 million tonnes) and Canada (1.53 million tonnes. In addition to export advancement to China, Brazil, managed to raise its exports to the Usa, the Philippines, Singapore, Chile and Vietnam, for case in point.

Likewise, the ABPA report spots Brazil in the 4th posture of biggest producers. Number #1 is China with 38 million tonnes, followed by EU with 24 million tonnes and the United states with 12.841 million tonnes.

Gestating sows on a farm in Paraná state, Brazil. - Photo: Vincent ter Beek

Gestating sows on a farm in Paraná state, Brazil. – Image: Vincent ter Beek&#13

Rua explained, “The final results show that, even in the encounter of economic issues and the impacts brought on by the Covid-19 pandemic, pig farming managed a potent advancement pace in the past yr. With a entire world scenario nevertheless favourable, the expectations for 2021 include things like new development in phrases of output and shipments of this style of protein.”

Domestic pork consumption

Domestic for each capita demand of pig meat expanded by 4.5% in 2020, from 15.3 kg to 16 kg, when when compared to 2019. Brazil has about 212 million inhabitants, which suggests that a .7 kg per capita progress equals a relatively significant quantity of 148,000 tonnes of meat.

Marcelo Lopes, president of the Brazilian Pig Producers Affiliation (ABCS), mentioned that 2020 was a really hard and unstable yr. He discussed, “The pandemic led to a drastic fall in desire at the to start with second, with lots of farms retaining animals or promoting at levels below price tag price.”

Lopes spelled out that rates for the principal raw materials (corn and soybean meal) experienced been on the rise given that the beginning of 2020, but as desire progressively returned to usual levels in June, margins turned good.

Excellent resilience in Brazil’s meat sector

He highlighted, “The meat sector in Brazil has shown terrific resilience. The two the farms and the processing field has shielded worker wellness, and ongoing to source the domestic and external marketplaces without the need of interruption. On the whole in 2020, producers attained positive results.”

Even so, the ABCS president forecasted a lower development of Brazil’s generation for this 12 months, all around 2-3%, and exports growing by 10%, mainly because of a whopping 30% progress in the 1st quarter of 2021 alone.

He stated, “After 5 yrs of continuous advancement in the sector between 2015 and 2020, output amplified by 30% from 2015 to 2020, Brazilian for each capita intake also grew up by almost 20% in this time period.” Currently 77% of Brazilian pork is eaten domestically 23% of the overall pork generation is exported.

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